Winter Stew Cooking Class & Paired Wines with Chef Dawn and Bobbi Parlett

Love to cook and drink Italian wine? Want to learn how to prepare a delicious Winter Menu? Join us Saturday January 18th at 12:30pm with Chef Dawn and Owner Bobbi Parlett. This will be a special learning and tasting experience of awesome food and wine. 

As Chef Dawn shows you how to prepare our 3 courses, Bobbi will introduce the paired wines. We will surely have another fun and informative experience. Hope to see you for this event in our Trattoria Simpatico at 104 Railroad Ave. Salute! 

Here is the menu for our 3 course plates and wine pairing offering:

First Plate*

Roasted Onion Jam, Bruschetta, Caramelized Pears, Taleggio Cheese

Bajaj Langhe Favorita

Second Plate*

Arugula, Candied Brussels Sprouts, Turmeric Balsamic

Le Banchette Valpolicella

Third Plate*

Pork and Fennel Stew with Apple

Monte Degli Angeli Pinot Noir

****************

$68 all-inclusive of cooking demo, food, wine, recipes & tax per person

Limited Seats available - reserve today!

****************

All Wines and foods are available for sale with a special discount after the event. 

Please call Bobbi 610-209-5409 with any questions, Cin Cin!

Thank you for joining us and for your support of our love of “All Things Italian”