Valentine's Dinner at The Oaks

Celebrate love with our specially curated prix fixe menu, indulgent specialty cocktails, and live music to set the mood. Plus, enjoy a complimentary glass of champagne with your meal.

Tickets are $140 per person, which includes our prix fixe menu and a complimentary glass of champagne.

View Our Valentine's Menu:

1st Course

Baked Oysters – Wild Diver: bacon, arugula, caramelized onions, parmesan, au poivre (GF)
Seared Foie Gras- brioche bread, apple butter, micro greens, white wine syrup
Steamed Mussels- scallion, tomato, white wine, thai garlic butter, grilled baguette
Goat Cheese Crostini- grilled baguette, craisins, pistachio, fig vinaigrette (Vegetarian)

2nd Course (Salad & soup)

Lobster Bisque- Cognac, crème fraiche, chive (GF)
Or
Arugula Salad- Roasted beets, orange segments, pears, parmesan cheese, raspberry vinaigrette (GF, Vegetarian)

3rd Course Entrée

Lobster Gnocchi-butternut squash, maine lobster, aged parmesan, prosciutto, truffle emulsion
Filet Mignon- Roseda Farms: potato pave, roasted asparagus, crispy onions, bearnaise sauce
(GF)Diver Scallops- cauliflower puree, fennel, granny smith apples, lemon caper beurre blanc (GF)

4th Course Desserts

Chocolate Mousse- Whipped cream, pistachio biscotti
Honey Crème Brulee- vanilla sugar, fresh berries (GF)
Carrot Cake-Cream cheese icing, walnuts, rum caramel

*Please note: The prix fixe menu is $140 per person plus tax. A $100 deposit is required at the time of booking and will be applied to your final bill.