MEXICAN FUSION NIGHT AT BISTRO

Mexican Fusion Night at Bistro St. Michaels
 

Join us on Tuesday, April 8th for an unforgettable evening celebrating the final Fusion Night of the off-season, before we return on November 11th with Ramen Fusion Night!
 

This exclusive menu, carefully curated by our own Chef Elmer, draws inspiration from his mother’s hometown of Hidalgo, Mexico—offering a taste of rich culinary heritage and innovative flavors.
 

To Start:
 Agua Chile – Shrimp & Rockfish marinated in Chile & Lime, paired with a Crispy al Pastor Cauliflower Tostada.
(Al Pastor – smoky, sweet-marinated meats slow-cooked on a vertical rotisserie. Agua Chile – a spicy green broth version of ceviche that infuses the dish with bold flavors.)
 

Main Event:
 Pollo Ximbo – Marinated chicken braised in banana leaves, served with a rich, complex molé sauce and nopales.
(Ximbo – a traditional pit-barbecue dish from Hidalgo. Molé – a sauce composed of over 20 ingredients, including chocolate, creating a harmonious depth of flavor.)
 

To Finish:
 House-Made Prickly Pear Sorbet – a refreshing, tangy end to a delightful evening.
 

Reserve your table and experience the authentic, mouthwatering flavors of Chef Elmer’s heritage before the season wraps. We look forward to seeing you there! 
 

For Reservations: Visit www.bistrostmichaels.com or give us a call (410) 745-9111