Enjoy a multi-course meal inspired by Argentina and prepared by Chef Michael Correll. Join us under the stars for an Argentine, live-fire asado with seasonal starters, dinner, and dessert. The ticket price also includes three, sommelier-selected, Argentine wines.
- PICADA: Cured Salami, Hard Cheeses, & Olives a la Argentina
- PROVOLETA: Grilled Soft Cheese, Oregano, Red Chili Flake, & Sourdough
- ASADO: Short Rib, Sweetbread, Sirloin, Skirt Steak & Grilled Fall Veggies
- DESERT: Dark Chocolate & Dulce de Leche
- Sommelier Selected Wine Pairing of 3 Argentine Wines
This event will take place outdoors on our front patio. Please dress accordingly for weather.